Search results for "Health & Consumer Research"

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Habituation and adaptation to odors in humans

2017

indexation en cours; Habituation, or decreased behavioral response, to odors is created by repeated exposure and several detailed characteristics, whereas adaptation relates to the neural processes that constitute this decrease in a behavioral response. As with all senses, the olfactory system continually encounters an enormous variety of odorants which is why mechanisms must exist to segment them and respond to changes. Although most olfactory habitation studies have focused on animal models, this non-systematic review provides an overview of olfactory habituation and adaptation in humans, and techniques that have been used to measure them. Thus far, psychophysics in combination with moder…

Olfactory systemmedicine.medical_treatment[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionDesensitizationadaptationneuroscienceBehavioral Neuroscience0302 clinical medicinePsychophysicssmellDishabituationHabituationêtre humain05 social sciencesdésensibilisationBrainAdaptation PhysiologicalSmellDesensitization (psychology)Health & Consumer Research[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]PsychologyHumanolfactiondesensitizationExperimental and Cognitive PsychologyOlfaction050105 experimental psychology03 medical and health sciencesmedicineAnimalsHumans0501 psychology and cognitive scienceshumanAdaptationHabituation PsychophysiologicFood Health & Consumer ResearchVLAGCommunicationbusiness.industryodeur alimentaireOlfactory PerceptionOlfactionBehavioral responseFood[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]AdaptationbusinessNeuroscience[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryNeuroscience
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